ARISE Session IPA
Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine & resinous hop flavours to keep you satisfied. A session IPA that’s perfect for the end of the day (or the start).
EASY ANSWERS IPA
Luscious clean drinking IPA with good body and subdued bitterness. Topped off with bags of piney aroma hops and a double dry hop, easy answers will come easy.
AURORA Pale Ale
Our premium strength pale ale ‘Aurora’ has a satisfying blend of malts to provide a juicy backbone and a pale amber colour.
An expansive blend of US hops give a resinous mouthfeel – big citrus & tropical fruit flavours, which are prominent, yet well balanced.
Saison L’été was brewed with fresh eldeflowers, picked from the hedgerows around the brewery. After fermentation, it was aged on whole gooseberries. Which combined with our blend of saison and wild yeast strains gives a tart, thirst quenching taste – perfect for the summer.
DEVILS REST IPA
Our full strength IPA nods to the best I found whilst travelling the U.S – the result is deceptively drinkable, with a burnt orange colour and full flavour in the mouth. Huge amounts of simcoe & centennial hops find their way into the kettle, with even more sneaking in post fermenation for a ‘proper’ IPA flavour.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of U.S and N.Z hops to satisfy the modern beer drinker.
Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
SAISON LE PRINTEMPS
Printemps has been brewed to celebrate springtime and the feelings of awakening that this season brings. A combination of noble and new world hops and subtle spicing complements our saison yeast strain. After fermentation the beer is lightly dry hopped for added zest.
SAISON À LA PROVISION
This beer has a primary fermentation with saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettonamyces. The result is a tart, crisp, slightly sour and incredibly refreshing.
Brewed with the same base recipe as all our ‘seasonal saisons’ follow, L’Hiver has been infused with hawthorn leaves and berries to give a most wintery feel to the beer – an almost barren taste (in a good way!) Our use of Brettanomyces and Lactobacillus yeasts ensure this beer continues to develop in flavour.
Our ‘Provision’ Saison changes to reflect the seasons in the inspirational countryside. This year the hedgerows were laden and we have blended in a large portion of rosehips to give a subtle and enticing colour to the beer.
WILD GIFT APRICOT
Pale Ale fermented with two strains of brettonamyces and lactobacillus, with a secondary fermentation on apricots. Tart, Fruity, Funky and super refreshing.
Ageing in oak vats for many months. Big vinous aromas meld with oak and dark berries on the nose. A blend ofspeciality malts create luxuriantly rich and smooth texture of rich chocolate flavours.
A deceptively drinkable pale ale in the Belgian tradition. The unique yeast strain is complemented by a mix of old and new world hops to give a spicy orange and mango aroma. Finishes clean.
This black beer was aged for eight months in a Chianti foudre with wild yeast strains. The result is full of chocolate and vinious oak flavours, with pleasing farmhouse aromas and mild acidity.